A classic cake made with lots of nutritious red carrots, walnuts and a dash of cinnamon. Perfect with a simple cup of hot tea.
Pandan swiss roll sandwiched with moist and delicious coconut slow-cooked in gula melaka.
A traditional SUGEE Cake made with semolina flour and ground almond. Very fragrant with a light texture. Perfect with your favourite cup of tea.
A Classic Italian dessert in a cup. Sponge fingers soaked in coffee syrup, and then layered with soft and silky mascapone cheese; and finally finished with a layer of pure cocoa powder.
Chef's Special Crabcakes made with pure crabmeat, capsicum and eggs; coated with breadcrumbs and fried till light and crispy. Served with homemade tartar sauce.
A classic Caesar's Salad with crunchy romaine lettuce, topped with eggs, cranberries and croutons; tossed in a classic Caesar dressing. Served with Grilled Chicken Thigh