American Carrot Cake (4 pc per pack)
A classic cake made with lots of nutritious red carrots, walnuts and a dash of cinnamon. Perfect with a simple cup of hot tea.
A classic cake made with lots of nutritious red carrots, walnuts and a dash of cinnamon. Perfect with a simple cup of hot tea.
SGD 9.90
Apple Crumble Tart (Slice)
A classic tart that is totally handmade. The crusty tart shell is filled with cooked apples and cinnamon, then covered with a most delicious crumble layer.
A classic tart that is totally handmade. The crusty tart shell is filled with cooked apples and cinnamon, then covered with a most delicious crumble layer.
SGD 8.50
Grandma Chocolate Cake (Slice)
A traditional soft and moist chocolate sponge cake studded with bits of choc. chips, and then coated with a generous layer of chocolate ganache.
A traditional soft and moist chocolate sponge cake studded with bits of choc. chips, and then coated with a generous layer of chocolate ganache.
SGD 8.50
Hazelnut Crunch Cake (slice)
A chocolate sponge cake layered with hazelnut buttercream, and a layer of crunchy feulletine at the bottom for that extra crunch. Best seller! (pls thaw cake at room temperature for best texture and taste).
A chocolate sponge cake layered with hazelnut buttercream, and a layer of crunchy feulletine at the bottom for that extra crunch. Best seller! (pls thaw cake at room temperature for best texture and taste).
SGD 8.00
Lychee Rose Slice Cake (Eggless)
An Eggless cake specially crafted for Lychee lovers. This cake has a light rose scent with a clever mix of lychee flavour, and it goes perfectly well with a simple cup of sugarless tea. Contains Nuts.
An Eggless cake specially crafted for Lychee lovers. This cake has a light rose scent with a clever mix of lychee flavour, and it goes perfectly well with a simple cup of sugarless tea. Contains Nuts.
SGD 8.00
Matcha-Sesame Cake (slice)
A moist matcha joconde (light almond sponge cake) layered with black sesame whipped ganache and smooth matcha mousse, all sitting atop a handmade crunchy black sesame feuilletine base.
A moist matcha joconde (light almond sponge cake) layered with black sesame whipped ganache and smooth matcha mousse, all sitting atop a handmade crunchy black sesame feuilletine base.
SGD 8.00
Salted Caramel (slice)
Moist chocolate sponge cake layered with SALTED CARAMEL buttercream, and then covered with melted chocolate. Best eaten after thawing at room temperature.
Moist chocolate sponge cake layered with SALTED CARAMEL buttercream, and then covered with melted chocolate. Best eaten after thawing at room temperature.
SGD 8.00
Sugee Cake (slice)
A traditional SUGEE Cake made with semolina flour and ground almond. Very fragrant with a light texture. Perfect with your favourite cup of tea.
A traditional SUGEE Cake made with semolina flour and ground almond. Very fragrant with a light texture. Perfect with your favourite cup of tea.
SGD 6.50
Tiramisu (in cup)
A Classic Italian dessert in a cup. Sponge fingers soaked in coffee syrup, and then layered with soft and silky mascapone cheese; and finally finished with a layer of pure cocoa powder.
A Classic Italian dessert in a cup. Sponge fingers soaked in coffee syrup, and then layered with soft and silky mascapone cheese; and finally finished with a layer of pure cocoa powder.
SGD 6.50
Yuzu-Lavender cake (slice)
YUZU-Lavender cake has a soft and light vanilla sponge, with the right amount of citrusy YUZU flavour and a taint of lavender scent. Best cake after a meal.
YUZU-Lavender cake has a soft and light vanilla sponge, with the right amount of citrusy YUZU flavour and a taint of lavender scent. Best cake after a meal.
SGD 8.00
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