Items with star are recommended by our chef and patrons
An all-time favourite: tiger prawns and mushrooms sauteed till fragrant, and then tossed with Linguine in garlic infused olive oil.
An all-time favourite: tiger prawns and mushrooms sauteed till fragrant, and then tossed with Linguine in garlic infused olive oil.
An all-time favourite: tiger prawns and mushrooms sauteed till fragrant, and then tossed with Linguine in garlic infused olive oil.
SGD 16.50
Linguine cooked in a creamy sauce, and topped with parmesan cheese and grilled chicken slices.
Linguine cooked in a creamy sauce, and topped with parmesan cheese and grilled chicken slices.
Linguine cooked in a creamy sauce, and topped with parmesan cheese and grilled chicken slices.
SGD 14.50